Makes 34
4 egg whites
140g/5oz caster Sugar
2tbsp plain flour
140g/5oz ground almonds
1. Preheat oven to 160c/140c/gas 3
2. Line 2 baking trays with greaseproof.
3. Place egg whites in bowl and whisk until they form soft peaks.
4. Add sugar & whisk for a few minutes until whites are glossy.
5. Sift flour into whites. Spoon over the almonds. Then fold everything together quickly, keeping mixture light and airy.
6. Spoon tbsp of mixture, well spaced, on baking trays.
7. Bake for 20 minutes, until golden.
8. Remove from oven and allow to cool.
(Not what I usually do, but I keep losing my recipe book to write them down. So this is the most safe way of recording recipes until I find it again!)
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