Procrastination Baking

From definitely not trying to avoid work, I decided to try out the Almond Biscuit recipe I noted down the other day from the Good Food Magazine. They are like a cross between a biscuit and a macaroon, like a coconut macaroon. They are so lovely and chewy, might not last the night. The recipe does say it makes 34, but I don't do little biscuits.