Decided to bake some tea loaf today. This is my favourite kind of fruit cake loaf, as you can probably guess, because the fruit is soaked in tea! I'd never made it before, it has always been Mum who'd made it, so thought I'd give it a try! The recipe I use is fatless, and all measured in mugs, which was a tad confusing. I only put currents and cherries in, as that's all we had in the cupboard. And I've added a sprinkling of chopped walnuts on the top, as there was some left in the cupboard. Very pleased with how its worked out, even if it is a bit tubby over the edges!
No comments:
Post a Comment